Here’s the second of three sandwich fillings, as voted for on our Facebook page. This one’s quick and easy and a favourite staple in this house.
Quantities are flexible depending on your babies’ tastes. If they like delicate flavours use mainly cream cheese, if they like fruit then make sure there’s plenty added, if – like mine – they like blow-your-head-off flavours then use plenty of strong cheddar and consider swapping out the fruit for spring onions!
- Cream cheese
- Fruit (see method)
Simply grate some cheese into a bowl (we like strong cheddar here; there were no gateway cheeses in this house, we went straight onto the hard stuff). Add a big dollop of cream cheese, and some fruit – grated or chopped up small. Try apples or pears (these are best grated), satsumas, pineapple, or grapes. Mix well and use as a toast topper or sandwich spread.